Oven-Fried Potatoes with Onions
If you love crispy potatoes but want an easier and lighter alternative to deep frying, Oven-Fried Potatoes with Onions are the perfect solution. This simple, comforting dish delivers golden edges, tender centers, and rich flavor—all made in the oven with minimal effort. It’s a great side dish for family meals and pairs well with almost anything, from roasted vegetables to grilled proteins.
What makes this recipe special is the combination of thinly sliced potatoes and sweet onions. As they bake, the potatoes turn crisp while the onions soften and caramelize slightly, adding natural sweetness and depth of flavor. With just a few basic ingredients and simple seasoning, this dish proves that delicious food doesn’t need to be complicated.
Why You’ll Love This Recipe
Healthier than frying: Uses the oven instead of deep oil.
Budget-friendly: Made with everyday pantry ingredients.
Easy to prepare: Minimal prep and no special equipment needed.
Versatile: Works as a side dish for breakfast, lunch, or dinner.
Ingredients
Potatoes (russet or Yukon gold work well)
Onions
Olive oil
Salt
Black pepper
Optional seasonings: paprika, garlic powder, dried herbs, or rosemary
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