In a large mixing bowl, add the potato wedges and drizzle them with olive oil. Toss the potatoes gently to coat them evenly in oil, ensuring each wedge is well covered.
Next, combine the garlic powder, onion powder, salt, and pepper in a small bowl, then sprinkle the seasoning mix over the oiled potatoes. Toss the potatoes again to distribute the seasoning evenly.
Now, sprinkle the grated Parmesan cheese over the potatoes. Use your hands or a spoon to press the cheese gently into the potatoes, making sure it sticks to the surface.
This will help create that crispy, cheesy crust when the potatoes bake. Lay the seasoned potato wedges in a single layer on a baking sheet, ensuring they’re not overlapping, so they cook evenly.
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