Adding a handful of fresh spinach or arugula on top after baking can introduce some freshness and color to the dish, making it even more appealing.
For a lighter option, try using olive oil spray instead of regular olive oil to cut down on the fat content.
You can also reduce the amount of Parmesan used or opt for a lower-fat version to make this dish more health-conscious while still enjoying its delicious flavors.
Tips
When cutting your potatoes into wedges, aim for uniformity in size. This ensures that all the pieces bake evenly, achieving the perfect level of crispiness across the board.
If you find that the Parmesan isn’t sticking to the potatoes, gently press down on the cheese to help it adhere better before baking.
Don’t overcrowd the baking sheet. If the potato wedges are too close together, they’ll steam rather than bake.
which can prevent them from becoming crispy. Use two baking sheets if necessary to give the potatoes ample space.
If you want to achieve even crispier potatoes, consider parboiling the potato wedges in boiling water for about 5 minutes before tossing them with oil and seasoning.
This step removes some of the starch and can lead to a crunchier texture when baked.
Always check on the potatoes towards the end of the baking time to avoid overcooking. Since oven temperatures can vary, you may want to monitor them closely to achieve the desired level of crispiness.
To make this recipe ahead of time, you can prepare the potato wedges, season them, and refrigerate them for a few hours before baking. This can help the flavors develop even more.
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