If you’re a fan of burgers but crave something a little more indulgent, the Patty Melt is here to satisfy your cravings. This iconic sandwich combines a juicy beef patty, caramelized onions, and gooey melted cheese, all sandwiched between slices of buttery grilled rye bread. It’s hearty, flavorful, and perfect for lunch, dinner, or even late-night cravings. Let’s dive into how you can whip up this deliciously satisfying dish at home!
Why You’ll Love Patty Melts
- Juicy & Flavorful: The beef patty is seasoned to perfection and cooked to juicy tenderness.
- Cheesy Goodness: Layers of melted Swiss or cheddar cheese add rich, creamy flavor.
- Caramelized Onions: Sweet, savory onions take this sandwich to the next level.
- Buttery Rye Bread: Grilled rye bread adds a crispy, buttery crunch that ties it all together.
Ingredients You’ll Need
(Serves 4)
For the Patties:
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
