Perfect Steamed Mashed Potatoes

Fluffy, flavorful, and never waterlogged — the secret to perfect mashed potatoes is skipping the boil.

Why Not Boil?

Boiling potatoes can:

• Make them waterlogged and dense.

• Wash away flavor and nutrients.

• Release excess starch into the water, changing texture.

Why Steam Instead?

Steaming:

• Retains natural moisture.

• Preserves flavor and nutrients.

• Creates a lighter, fluffier mash.

Ingredients

• 2–3 lbs Russet or Yukon Gold potatoes

• 1–2 tsp salt (plus more to taste)

• 4–6 tbsp butter

• ½–¾ cup heavy cream or milk (warm)

• Black pepper, to taste

• Optional: roasted garlic, chives, parsley

Instructions

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