Ingredients
FLOUR
300 grams
Berry Jam
250 grams
Crystallized Copper Sugar
180 grams
Whole-Grain Yogurt
125 grams Oil
CORN SEEDS
110 ml
Dessert Yeast Powder
16 grams
EGGS
3
Untreated Lemons
1
SALT
to taste
YOU WILL ALSO NEED
BUTTER (OR SEED OIL)
to taste
The Jam Plum Cake is the richest and most delicious version of the classic yogurt plum cake, a simple and authentic butter-free dessert that reveals a creamy jam center when sliced, ideal for breakfast and as a snack for adults and children.
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