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For the Filling:
1 lb thinly sliced ribeye or sirloin steak (shaved or very thinly sliced)
1 tablespoon olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
8 oz cremini mushrooms, sliced (optional but traditional)
2 cloves garlic, minced
1 teaspoon salt
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beef
Pudding
Vitamins & Supplements
½ teaspoon black pepper
½ teaspoon garlic powder
4-6 slices provolone cheese, cut into strips (or 1 cup shredded provolone)
For the Egg Rolls:
1 package (12 oz) egg roll wrappers (about 12-15 wrappers)
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Food
Pudding
Beef
1 egg, beaten (for sealing)
Oil for frying (vegetable, canola, or peanut oil)
For Serving:
Au jus for dipping
Cheese sauce (optional)
Fresh parsley, chopped
The Method: Cook, Wrap, Fry, Devour
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