Pina Colada Pie is a tropical dessert that will transport your taste buds to a sun-soaked paradise. With its delicious blend of flavors and easy-to-follow recipe, this dessert is perfect for both beginners and experienced bakers. In this article, we’ll walk you through the ingredients and step-by-step instructions to create this delectable treat.
Before we dive into the process, let’s take a look at the ingredients you’ll need to make Pina Colada Pie:
Crust
| Ingredients | Quantity |
|---|---|
| Sugar | 1 cup |
| Eggs | 2 |
| Soft butter | 1/2 cup |
| Sour cream | 2 cups |
| Rum extract | 2 teaspoons |
| Precision cups | 3 |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Crushed pineapple (drained) | 1 can (14 oz/398 ml) |
| Shredded coconut | 1 cup |
Method
see continuation on next page
Continued on the next page
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