Poisson Frit Croustillant: Crispy Fried Fish at Home
Few dishes are as satisfying as poisson frit croustillant, or crispy fried fish. The combination of golden, crunchy exterior and tender, flaky interior makes it a favorite in many cuisines around the world. Whether served with a simple salad, fries, or a zesty sauce, this dish is perfect for a family dinner, casual lunch, or special gathering.
Why You’ll Love This Recipe
Golden, Crunchy Coating: Achieved with a light, seasoned batter or breading.
Juicy, Flaky Fish: The gentle frying locks in moisture while creating a perfect crust.
Versatile and Easy: Works with a variety of white fish like cod, tilapia, or haddock.
Ingredients
500g (1 lb) white fish fillets, skinless
100g (¾ cup) flour
1 tsp salt
½ tsp black pepper
1 tsp paprika or cayenne (optional, for a hint of spice)
1–2 eggs, beaten
100g (1 cup) breadcrumbs or panko
Vegetable oil for frying
Lemon wedges, for serving
Instructions
Prepare the Fish:
Pat the fillets dry with paper towels. This helps the coating stick and ensures crispiness.
Set Up a Breading Station:
Place flour mixed with salt, pepper, and optional spices in one bowl.
Beat eggs in a second bowl.
Place breadcrumbs or panko in a third bowl.
Coat the Fish:
Dredge each fillet in flour, shaking off excess.
Dip into the beaten eggs.
Press into breadcrumbs, ensuring an even coating on all sides.
Fry the Fish:
Heat oil in a large skillet over medium-high heat.
Fry fillets 3–4 minutes per side (depending on thickness) until golden brown and cooked through.
Transfer to a paper towel-lined plate to drain excess oil.
Serve Immediately:
Serve hot with lemon wedges, tartar sauce, or your favorite side dishes like fries, salad, or steamed vegetables.
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