Potato Crackers: A Crispy Snack Made from Simple Ingredients

Ingredients:

• Potatoes: 2 medium-sized
• Salt: 1 ¼ teaspoons, divided
• Cornstarch: 1 cup
• Vegetable Oil: As needed for frying

Step-by-Step Instructions:

1. Boil the Potatoes
   Boil the potatoes in salted water with skins on for 20-25 minutes until fully cooked. Drain and cool. Peel and mash them until smooth, passing them through a sieve for a finer texture.
2. Prepare the Dough
   Mix mashed potatoes with 1 teaspoon of salt and 1 cup of cornstarch until a thick dough forms. Knead lightly, shape into a roll, and divide into 8 parts, rolling each into smaller pieces.
3. Shape the Crackers
   Roll dough pieces into balls and press them onto an oiled mold, forming bowl shapes with ribbed textures.
4. Fry the Crackers
   Heat oil to 350°F (175°C) and fry crackers in batches for 2-3 minutes until golden brown. Drain excess oil on paper towels.
5. Serve
   Optional: Toss crackers in additional salt or seasoning. Serve immediately with your favorite dipping sauce, like ketchup or aioli.

Serving Suggestions:

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