ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it is

Slow Cooker 4-Ingredient Beef Stroganoff
Servings: 4
Ingredients
1 pound beef stew meat
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 packet onion soup mix
Directions
Place the beef stew meat in the slow cooker.
In a bowl, mix together the cream of mushroom soup, sour cream, and onion soup mix until well combined.
Pour the mixture over the beef in the slow cooker, ensuring all the meat is covered.
Cover and cook on low for 6-8 hours, or until the beef is tender.
Stir the mixture before serving to ensure the sauce is smooth and creamy.
Read more

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment