Prepare the Crust:
Preheat the oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes. Remove from oven and let cool completely.
Make the Lime Mousse:
In a medium saucepan, whisk together lime juice, lime zest, sugar, egg yolks, and cornstarch.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Remove from heat and allow to cool completely.
In a large bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the lime mixture into the whipped cream until well combined.
Prepare the Cheesecake Filling:
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