Ricotta Spinach Quiche Delight

1. Preheat Oven & Prepare Crust

• Preheat your oven to 375°F (190°C).

• If using a frozen pie crust, let it thaw slightly before baking.

• Place the crust in a 9-inch pie dish (if not already in one).

• Prick the bottom lightly with a fork to prevent air bubbles.

• Optional: Blind-bake the crust for 5–7 minutes for extra crispiness (cover with parchment paper and pie weights or dried beans).

2. Prepare the Filling

• In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and nutmeg (if using).

• Stir in the ricotta cheese until well combined.

• Fold in the chopped spinach and shredded mozzarella.

Read more