3. Assemble & Bake
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Pour the filling into the prepared pie crust.
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Smooth the top with a spatula.
-
Bake in the preheated oven for 35–40 minutes, or until the center is set and the top is lightly golden.
4. Cool & Serve
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Pour the filling into the prepared pie crust.
Smooth the top with a spatula.
Bake in the preheated oven for 35–40 minutes, or until the center is set and the top is lightly golden.
Read more
ADVERTISEMENT
ADVERTISEMENT