1. Prepare the dough:
In a large mixing bowl, combine flour, sugar, vanilla sugar, and a pinch of salt. Add in the cubed cold butter. Using your hands or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.
Add ice-cold water gradually, mixing until a dough begins to form. Knead lightly just until it comes together.
Shape into a disc, wrap in plastic wrap, and freeze for 10–15 minutes.
2. Make the filling base:
In a saucepan over medium heat, melt the 3 tablespoons of butter. Stir in the sugar and flour until well combined.
Slowly add the 150 ml of water while whisking to prevent lumps. Simmer for a few minutes until slightly thickened. Set aside to cool.
3. Prepare the apples:
Peel, core, and thinly slice the apples. You can mix in a splash of lemon juice if desired to prevent browning.
4. Assemble the tart:
Preheat your oven to 180°C (350°F).
Grease a 26 cm tart pan with butter.
Roll out the chilled dough on a lightly floured surface to fit the pan. Line the pan with the dough and trim any overhang. Prick the bottom with a fork.
Freeze the dough-lined pan for another 15–20 minutes to firm it up.
5. Fill the tart:
Spread the prepared butter-sugar mixture over the base of the dough.
Layer the apple slices in a circular pattern or a rustic pile, covering the entire base.
Brush the apples and crust edges with the egg yolk and milk mixture.
Sprinkle a little sugar over the top for a golden finish.
6. Bake:
Place the tart in the preheated oven and bake for 45–50 minutes or until the crust is golden brown and the apples are tender.
Cool slightly before serving.
Nutritional Information (Per Serving)
Calories: 320–350 kcal
Carbohydrates: 42g
Protein: 3g
Fat: 18g
Fiber: 3g
Sugar: 18g
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The Origins and Popularity of the Recipe
Apple tarts date back to medieval Europe, with roots in French and German countryside kitchens where fruit-filled pastries were a common way to preserve seasonal produce. The rustic apple tart is especially beloved for its open-faced presentation, which highlights the beauty of sliced apples arranged in spiral or layered patterns. Its enduring popularity is owed to its simplicity, versatility, and nostalgic appeal.
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Reasons Why You’ll Love This Recipe
Beautiful yet simple: No need for fancy decorations—the apples speak for themselves.
Balanced flavors: A hint of vanilla and buttery sweetness without being overly rich.
Customizable: Add spices, switch apples, or change the filling base to your liking.
Perfect for all occasions: Holidays, tea time, brunch, or dessert.
Make-ahead friendly: Dough can be prepared a day in advance.
Health Benefits
Apples are high in fiber and vitamin C, supporting digestion and immune health.
Cinnamon (optional) adds antioxidants and may help regulate blood sugar.
Homemade means no preservatives or artificial additives.
This dessert is indulgent but offers wholesome ingredients that make it a smarter sweet choice compared to processed treats.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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