Sausage, Peppers & Onions

Juicy sausages with caramelized onions, sweet peppers, and a rich tomato-herb sauce.

Ingredients

• 1 tbsp vegetable oil

• 8 sausages (Cumberland, Andouille, or Bratwurst)

• 2 onions, thinly sliced

• 2 red bell peppers, thinly sliced

• 2 orange bell peppers, thinly sliced

• 2 garlic cloves, finely chopped

• 2 cups tomatoes, roughly chopped

• 1 tbsp Italian seasoning

• Salt, to taste

• Black pepper, to taste

Instructions

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