Preheat the oven: While the buns are rising, preheat your oven to 180°C (350°F).
Prepare the egg wash: In a small bowl, whisk together 1 large egg and a splash of water. Brush the tops of the risen buns with the egg wash to give them a glossy finish.
Sprinkle sesame seeds: Sprinkle 1 tablespoon of white sesame seeds over the top of each bun.
Bake: Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. The tops should be slightly crisp, while the inside remains soft.
5. Prepare the Sauce:
Mix the sauce ingredients: In a small bowl, whisk together 100 g of mayonnaise, 60 g of ketchup, 40 g of mustard, 20 ml of soy sauce, 40 g of chili sauce, 15 ml of lemon juice, and 5 ml of vinegar. Stir until well combined and smooth.
Chill the sauce: Set the sauce aside in the fridge until ready to serve. The sauce adds a tangy, zesty flavor that pairs perfectly with the savory buns.
Cooking Tips
Make-Ahead Dough: You can prepare the dough the night before and let it rise in the refrigerator overnight. In the morning, shape and fill the buns, allowing them to rise again before baking.
Alternative Fillings: Feel free to experiment with different fillings, such as sautéed mushrooms, spinach, or even different types of cheese like mozzarella or gouda.
Soft Dough: The dough for these buns should be soft but not sticky. If it’s too sticky, add a little more flour (a tablespoon at a time) until it’s manageable, but avoid adding too much flour, as this could make the buns dense.
Storage
Refrigeration: Store leftover buns in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 150°C (300°F) for about 5 minutes before serving to restore their freshness.
Freezing: You can freeze the unbaked buns after shaping and filling them. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to bake, thaw in the refrigerator overnight, let them rise at room temperature, and bake as directed.
Read more
ADVERTISEMENT
