1. Prepare the onionsHorticulture
Sweet Onions
Peel onions and slice into ½-inch thick rings. Separate rings, keeping the smallest inner rings for another use.
2. Buttermilk soak
Place rings in a large bowl. Pour buttermilk over them, tossing to coat. Cover and refrigerate for at least 1 hour (up to 4 hours). This tenderizes and removes harshness.
3. Make seasoned flour
In a shallow dish, whisk flour, cornstarch, baking powder, paprika, garlic powder, cayenne, 1 tsp salt, and black pepper.Fast Food
4. Dredge
Sugar
Remove rings from buttermilk, letting excess drip off. Dredge each ring in the flour mixture, pressing firmly. Shake off excess. For extra crunch, dip again in buttermilk and re-dredge.
5. Heat oil
In a heavy-bottomed pot or deep fryer, heat 2 inches of oil to 365°F (185°C). Use a thermometer.
6. Fry in batches
Fry 5–6 rings at a time for 2–3 minutes, turning once, until golden brown. Don’t overcrowd—temperature will drop.Dairy & Eggs
7. Drain and season
Transfer to a wire rack over paper towels. Sprinkle immediately with salt. Serve hot.
Buttermilk
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Methods & Formation
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