Served this to the family last night and we ended up with an empty casserole!

There’s something about ham and potato au gratin that just feels like a big, warm hug on a chilly evening. This dish, with its roots nestled deep in French cuisine, has made its way across the ocean and into the hearts of folks all around, especially here in the Midwest. It’s the perfect combination of hearty and comforting, making it an excellent choice for family dinners, holidays, or simply to warm up a gathering of friends. The addition of a crispy Parmesan topping adds a delightful textural contrast to the creamy interior, and let me tell you, it’s a game changer for picky eaters. One bite of this, and they’ll be asking for seconds before you know it!

This dish is wonderfully hearty on its own, but I love to serve it alongside a crisp green salad tossed with apples and walnuts or some steamed green beans for a pop of color on the plate. Don’t forget a basket of warm, crusty bread to help scoop up all that creamy sauce!

Servings: 6