“This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.”
This comforting, hearty meal features tender beef and savory noodles in a rich broth. The slow cooker makes it effortless — perfect for busy days and cozy dinners.
Ingredients:
Ingredient Quantity
Beef stew meat or chuck roast 2 lbs
Onion, finely chopped 1
Garlic, minced 3 cloves
Beef broth 4 cups
Salt 1 tsp
Black pepper ½ tsp
Dried thyme 1 tsp
Dried rosemary 1 tsp
Bay leaf 1
Egg noodles 3 cups
Flour ¼ cup
Water ¼ cup
Worcestershire sauce 1 tbsp
Instructions:
SEE NEXT PAGE
