2 tablespoons olive oil
1 cup chicken broth
1/2 cup heavy cream
2 pounds potatoes, peeled and quartered
4 tablespoons butter
1/2 cup milk
Salt and pepper to taste
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Slow Cooker Herb-Crusted Chicken Fillets with Creamy Mashed Potatoes
Directions
In a shallow dish, combine breadcrumbs, parsley, chives, thyme, garlic powder, salt, and pepper.
Brush chicken fillets with olive oil, then coat them in the breadcrumb mixture, pressing gently to adhere.
Place the coated chicken fillets in the slow cooker.
Pour chicken broth around the chicken fillets, being careful not to wash off the coating.
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