Ingredients (Serves 4–6)
For the Potatoes:
- 4–5 large russet potatoes, peeled and cubed
- 2 cups shredded cheddar cheese (or your favorite variety)
- 1 cup sour cream
- 1 cup milk (whole milk or half-and-half for extra richness)
- 2 packets Lipton Instant Onion Soup Mix
- ½ cup butter, melted
- Salt and pepper, to taste
Optional Toppings:
- Fresh chives, chopped
- Additional shredded cheese
- Sliced green onions
Instructions
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