If you’re a fan of the classic s’mores but want to enjoy them without needing a campfire, I’ve got just the recipe for you: S’mores Sandwiches! This delightful treat brings together everything you love about traditional s’mores—gooey marshmallows, rich chocolate, and crisp graham crackers—into a convenient, mess-free sandwich. Whether you’re preparing them for a quick snack, a family get-together, or an indulgent dessert, these s’mores sandwiches will hit the spot.
Who Is This Recipe For?
This recipe is perfect for anyone who loves the flavor combination of s’mores but wants a new and convenient way to enjoy them. It’s great for kids and adults alike, whether you’re looking for a simple after-school snack or a dessert for a party. You don’t need special equipment or outdoor fires, making this recipe accessible for anyone with a kitchen and an oven.
Why You’ll Love This Recipe
S’mores sandwiches are easy to make, customizable, and a nostalgic nod to the campfire treat we all know and love. Plus, you can switch up the ingredients to suit your taste, dietary needs, or whatever you have on hand. With only a few ingredients and simple steps, you’ll have a batch of warm, melty sandwiches that everyone will love.
Ingredients for S’mores Sandwiches
You’ll need just a few simple ingredients to get started:
Graham crackers: The classic foundation of any s’more.
Marshmallows: Large, fluffy marshmallows work best, but you can use mini marshmallows if that’s what you have.
Chocolate bars: Use your favorite type of chocolate—milk, dark, or even white chocolate can work here.
This is the classic trio, but feel free to get creative and add in some extras. Nut butter, caramel, or even a fruit spread can take these sandwiches to the next level!
How to Make S’mores Sandwiches
Preheat your oven to 350°F (175°C). While the oven is heating, line a baking sheet with parchment paper.
Assemble the sandwiches: Break graham crackers into squares (or use whole ones, depending on how big you want your sandwiches). Place a piece of chocolate on one graham cracker square, then top it with a marshmallow. Place another graham cracker on top, pressing lightly to form a sandwich.
Bake: Arrange the sandwiches on the prepared baking sheet and bake for 5-7 minutes, or until the marshmallows begin to puff up and the chocolate melts.
Cool and serve: Remove the sandwiches from the oven and let them cool for a few minutes before serving. You want the chocolate to set slightly, but the marshmallows should still be gooey.
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