So good! Learnt this one from my grandma and it still is our family fave!

Servings: 6

4 large russet potatoes, peeled and grated
1 cup shredded Asiago cheese
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup sour cream
1/4 cup melted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons chopped fresh chives