So good! Learnt this one from my grandma and it still is our family fave!

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.

2. In a large bowl, combine the grated potatoes, Asiago cheese, chopped onion, and minced garlic.

3. In a smaller bowl, mix together the sour cream, melted butter, salt, black pepper, and paprika. Pour this mixture over the potato mixture and stir until everything is well combined.

4. Transfer the mixture to the greased baking dish, spreading it out evenly.

5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are tender.