Introduction
There’s nothing quite like the aroma of freshly baked bread filling your kitchen. This soft and fluffy homemade bread is tender, slightly sweet, and perfect for sandwiches, toast, or simply slathered with butter. Made with simple ingredients like milk and butter, it has a rich flavor and pillowy texture that everyone will love.
Ingredients
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4 cups all-purpose flour
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1 cup warm milk (110°F / 43°C)
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2 tbsp sugar
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2 ¼ tsp (1 packet) active dry yeast
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1 tsp salt
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¼ cup unsalted butter, softened
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1 large egg
Instructions:
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