Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 2 tablespoons |
| Salt | 1 teaspoon |
| Unsalted butter, softened | 1/3 cup |
| Large egg | 1 |
| Milk | 1 1/2 cups |
| Ground cinnamon | 4-5 tablespoons |
| Packed brown sugar | 2 cups |
| Softened butter | 3/4 cup |
Instructions:
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Prepare the Dough:
- Combine flour, sugar, baking powder, and salt in a large bowl.
- Cut in softened butter until the mixture resembles coarse crumbs.
- Whisk together egg and milk in a separate bowl.
- Gradually add wet ingredients to dry ingredients, stirring until a soft dough forms.
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Roll Out the Dough:
- Roll out the dough into a large rectangle, about 1/4 inch thick, on a lightly floured surface.
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- Roll out the dough into a large rectangle, about 1/4 inch thick, on a lightly floured surface.
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