A light, creamy, and naturally gluten-free cheesecake with no crust and no flour. Its airy, melt-in-your-mouth texture makes it perfect for a fuss-free dessert. Serve chilled, plain or with fresh berries, honey, or jam.
Ingredients
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6 medium eggs
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4 heaping tablespoons sugar (about ¼ cup)
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1 ¼ cups milk (about 10 fl oz)
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7 oz cream cheese (about 1 cup), softened
Instructions
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