Soft Steamed Rice Cakes

Introduction
Soft steamed rice cakes are a delightful Asian delicacy that is enjoyed both as a snack and a dessert. These fluffy cakes have a unique texture and a subtle sweetness that makes them irresistible to many. The process of making soft steamed rice cakes is relatively simple, requiring just a few basic ingredients and some patience. In this article, we will explore the ingredients needed, the steps involved in making these delicious cakes, some variations to try out, helpful tips, and finally, answer some frequently asked questions about soft steamed rice cakes.

Ingredients
To make soft steamed rice cakes, you will need the following ingredients:

Main Ingredients:
– Rice flour

– Sugar

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