Soft Steamed Rice Cakes

– Water

Optional Ingredients:
– Coconut milk for added flavor

– Pandan leaves for a fragrant touch

– Toppings such as sesame seeds or shredded coconut for garnish

These ingredients can be easily found in most Asian grocery stores or online.

Steps
The process of making soft steamed rice cakes involves the following steps:

Soft Steamed Rice Cakes
Step 1: Prepare the Batter
Mix rice flour, sugar, and water in a bowl until well combined. You can also add coconut milk for a richer taste.

Step 2: Steam the Batter
Pour the batter into small molds or ramekins and steam them for about 20-25 minutes until the cakes are cooked through.

Step 3: Garnish and Serve
Once the rice cakes are cooled, you can garnish them with sesame seeds or shredded coconut before serving.

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