Soft Steamed Rice Cakes

Enjoy these soft steamed rice cakes warm or at room temperature.

Variations
There are several variations you can try to customize your soft steamed rice cakes:

1. Flavor Variations
Experiment with different flavors by adding extracts like pandan or vanilla to the batter.

2. Texture Variations
For a chewier texture, mix in some tapioca pearls or glutinous rice flour to the batter.

3. Filling Variations
Inject some excitement by adding a sweet filling like red bean paste or coconut jam to the center of the cakes.

Tips
Here are some tips to ensure your soft steamed rice cakes turn out perfect every time:

1. Use Fresh Ingredients
Opt for high-quality rice flour and fresh coconut milk for the best results.

2. Steaming Time
Steam the cakes just until they are cooked through to maintain their soft and fluffy texture.

3. Cooling Method
Allow the rice cakes to cool in the molds for a few minutes before removing them to prevent sticking.

4. Storage
Store any leftovers in an airtight container at room temperature for up to a few days.

Conclusion
Soft steamed rice cakes are a delightful treat that is easy to make and customize to your liking. Whether you enjoy them plain or with added flavors and fillings, these cakes are sure to satisfy your sweet cravings. With the right ingredients and techniques, you can create a batch of these fluffy delights in no time.

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