Ingredients
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6–8 fresh carrots, peeled and chopped
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1 medium onion, chopped
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2 cloves garlic, minced
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1-inch piece of fresh ginger, grated
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4 cups vegetable or chicken broth
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1–2 tbsp olive oil
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Salt and pepper, to taste
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Optional: fresh herbs (parsley or thyme) for garnish
Instructions
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