So grab your mixing bowls and let’s get baking!
Why You’ll Love This Recipe
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- Tangy & Sweet : The perfect balance between tart rhubarb and buttery cake.
- Moist Crumb : Thanks to sour cream, this cake stays soft and flavorful for days.
- Easy to Make : Requires no special techniques—just mix, pour, and bake!
- Seasonal Goodness : Celebrates the arrival of rhubarb season with every bite
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