Southern Sweet Potato Casserole: A Timeless Comfort Dish from the South
Southern Sweet Potato Casserole is a beloved classic that brings together rich, creamy sweet potatoes with a buttery, crunchy topping. A staple on Southern and holiday tables, this dish perfectly balances sweetness and warmth, making it an irresistible side—or even dessert—for Thanksgiving, Christmas, and Sunday family dinners.
With its smooth, spiced filling and golden topping, this casserole delivers nostalgia in every bite.
Why This Southern Favorite Stands Out
Creamy, flavorful sweet potato base
Buttery, crunchy pecan topping
Perfect for holidays and potlucks
Easy to prepare and make ahead
Ingredients
For the Sweet Potato Filling
4 cups mashed sweet potatoes (about 4–5 medium)
½ cup granulated sugar
¼ cup brown sugar
2 large eggs
½ cup melted butter
⅓ cup milk or evaporated milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
For the Pecan Topping
1 cup chopped pecans
½ cup brown sugar
⅓ cup all-purpose flour
⅓ cup melted butter
Method
Prepare the Sweet Potatoes
Boil or bake sweet potatoes until tender. Peel and mash until smooth.
Make the Filling
In a large bowl, combine mashed sweet potatoes, sugars, eggs, melted butter, milk, vanilla, spices, and salt. Mix until creamy.
Assemble the Casserole
Spread the sweet potato mixture evenly into a greased baking dish.
Prepare the Topping
ADVERTISEMENT
