Spinach and Ricotta Stuffed Ravioli

1. To make the pasta dough, combine the flour and salt in a bowl. Make a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms.

2. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.