A delicious and savory dish, perfect for breakfast, brunch, or dinner!
Ingredients
For the Crust (or use a store-bought pie crust):
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1 ¼ cups (150 g) all-purpose flour
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½ tsp salt
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½ cup (115 g) cold unsalted butter, cubed
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3–4 tbsp ice water
For the Filling:
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200 g (7 oz) fresh spinach (or frozen spinach, thawed and squeezed dry)
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1 small onion, finely chopped
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2 cloves garlic, minced
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4 large eggs
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1 cup (240 ml) heavy cream
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½ cup (120 ml) milk
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1 cup (100 g) grated cheese (Gruyère, cheddar, or mozzarella)
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½ tsp salt
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¼ tsp black pepper
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¼ tsp nutmeg (optional)
Instructions:
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