Ingredients:
•belly pork sliced into bite size chunks
•part fry until they start to get a bit of brown colour
•bung it in the slow cooker
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8 tablespoon soy sauce
8 tablespoon honey
3 cloves of garlic (4 teaspoon if using powder or granules)
•Bring to a boil on the hob
•put over the belly pork
•put on low for 6 hrs
•transfer to the oven for 15-20 minutes before serving
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