Stop buying herbs at the store. Grow these 15 at home all year round

Basil is a staple in many cuisines, known for its sweet, peppery flavor. It’s an easy herb to grow indoors, thriving in warm temperatures and plenty of sunlight. Basil prefers well-draining soil and should be watered when the top inch of soil feels dry.

To encourage bushy growth, pinch off the top leaves regularly, which will also prevent the plant from flowering too soon. Fresh basil can be used in a variety of dishes, from pesto and salads to pizzas and pastas.

Mint is a hardy herb that grows well indoors and can quickly become prolific if not contained. It’s best grown in a separate pot to prevent it from overtaking other herbs. Mint prefers partial sunlight and should be watered regularly to keep the soil moist.

Mint leaves can be used fresh or dried in teas, desserts, and savory dishes. Its refreshing flavor makes it a popular choice for cocktails and garnishes.