Stop buying herbs at the store. Grow these 15 at home all year round

Rosemary is a woody herb with a strong, pine-like aroma. It thrives in bright light and well-draining soil. Rosemary prefers to dry out between waterings, so be careful not to overwater.

Use rosemary sprigs to flavor meats, soups, and bread. Its robust flavor pairs well with roasted vegetables and can be used to infuse oils and vinegars.

Thyme is a low-growing herb with small, aromatic leaves. It prefers full sun and well-draining soil. Thyme is drought-tolerant and should be watered sparingly.

Thyme’s earthy flavor is ideal for seasoning soups, stews, and roasted meats. It can also be used to enhance the flavor of sauces and marinades.