Stop buying herbs at the store. Grow these 15 at home all year round

Parsley is a versatile herb that adds a fresh, slightly peppery flavor to dishes. It grows well in partial to full sun and requires regular watering to keep the soil consistently moist.

While often used as a garnish, parsley is also a key ingredient in many recipes, including tabbouleh, chimichurri, and sauces. Both the flat-leaf and curly varieties are easy to grow indoors.

Cilantro, also known as coriander, is a fast-growing herb that prefers cooler temperatures and indirect sunlight. It should be watered regularly to keep the soil moist.

Cilantro’s distinct flavor is essential in many cuisines, including Mexican, Indian, and Thai. Use the leaves in salsas, curries, and salads, and don’t forget that the seeds can be harvested and used as a spice.