Stop buying herbs at the store. Grow these 15 at home all year round

Chives are a member of the onion family, offering a mild onion flavor that complements a variety of dishes. They grow well in full sun and require regular watering to keep the soil moist.

Chives can be snipped and used fresh in salads, soups, and omelets. Their delicate flavor is perfect for garnishing baked potatoes and adding to creamy sauces.

Oregano is a robust herb with a pungent, earthy flavor. It thrives in full sun and well-draining soil, and should be watered when the top inch of soil feels dry.

Often associated with Italian and Greek cuisine, oregano is a key ingredient in pizza and pasta sauces. It can be used fresh or dried, and its flavor intensifies when dried.