Ingredients
For the shortcrust pastry:
Ingredients Quantity
00 flour 250 g
Granulated sugar 100 g
Butter (cold) 125 g
Egg 1
Lemon zest (optional) 1 teaspoon
Salt 1 pinch
For the custard:
Ingredients Quantity
Whole milk 500 ml
Granulated sugar 120 g
Eggs 3 00
flour 40 g
see the continuation on the next page
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