This delightful cake combines the tangy sweetness of strawberries with a light and fluffy texture. The strawberry frosting adds a burst of flavor and a beautiful finish.
Ingredients
For the Cake:
Ingredient Quantity
Cake flour 2 1/2 cups
Baking powder 2 teaspoons
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, room temperature 3/4 cup (1 1/2 sticks)
Sugar 1 1/2 cups
Egg whites, room temperature 5
Lemon juice 2 teaspoons
Vanilla extract 1 1/2 teaspoons
Greek yogurt 1/3 cup
Whole milk 1/2 cup
Strawberries, chopped or diced 1 cup
For the Frosting:
Ingredient Quantity
Cream cheese, room temperature 1 (8 oz.) package
Unsalted butter, room temperature 1/2 cup (1 stick)
Powdered sugar 3 cups
Freshly squeezed lemon juice 2-3 tablespoons
Strawberries, diced 2/3 cup
Instructions
SEE NEXT PAGE
Read more on next page
ADVERTISEMENT
