Tender steak bites and succulent shrimp, served over creamy Alfredo-coated fettuccine – the perfect luxury pasta dish!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2
Calories: ~750 kcal per serving
Ingredients
6 oz fettuccine pasta
1/2 lb ribeye or sirloin steak, cut into strips
1/2 lb large shrimp, peeled and deveined
2 tbsp olive oil
Salt & black pepper, to taste
3 garlic cloves, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
2 tbsp butter
Fresh parsley, chopped (for garnish)
Instructions
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