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Surprisingly even the most choosy eaters love this delectable meal

Ingredients
1 can (15.25 oz) whole kernel corn, drained
1 can (14.75 oz) cream-style corn
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
1 cup sour cream
1 box (8.5 oz) Jiffy Corn Muffin mix
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
Directions
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