Sweet, simple, and Amish—this dish has all the makings of a new family tradition!

Place the cubed sweet potatoes in the slow cooker.

In a small bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and salt.

Pour the sugar and spice mixture over the sweet potatoes, tossing to coat evenly.

Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the sweet potatoes are tender.

Once cooked, use a potato masher or an immersion blender to mash the sweet potatoes until smooth.

Stir in the heavy cream until well combined and creamy.