If you’ve ever wandered into a Southern potluck, tailgate, or game day party, chances are you’ve seen a bubbling dish of Texas Trash Dip holding court at the snack table. This legendary bean dip isn’t just popular—it’s practically a rite of passage. Creamy, cheesy, and perfectly spiced, it’s the kind of comfort food that keeps people circling back with chips in hand.Food Court Guide
I first met Texas Trash Dip at a Super Bowl party. I’ll admit, “bean dip” didn’t sound thrilling. But one scoop changed everything. The layers of refried beans, cream cheese, sour cream, taco seasoning, and melted cheese come together in a way that’s downright addictive. Even the skeptics go back for seconds—and thirds.
Ingredients
Ingredient Amount
Cream cheese, softened 8 oz
Sour cream 1 cup
Refried beans 2 cans (16 oz each)
Diced green chilies (optional) 1 can (4 oz)
Taco seasoning mix 1 packet (1 oz)
Shredded Mexican blend cheese 2 cups (divided)
Shredded cheddar cheese 1 cup
Sliced black olives (optional) ½ cup
Chopped green onions (optional) ½ cup
Diced tomatoes (optional) ½ cup
Tortilla chips For serving
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