When you need a quick, crowd-pleasing appetizer, this puff pastry delight is the answer. Perfect for gatherings, holidays, or even a savory snack, it combines flaky pastry with creamy mustard, melted cheese, crispy bacon, and fresh dill. Best of all, it comes together in minutes with store-bought pastry.
Ingredients (Serves 6–8)
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2 x 400g puff pastry sheets (store-bought)
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3–4 tsp mustard (adjust to taste)
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150g hard mozzarella cheese, thinly sliced or grated
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150g ketchup (for spreading or dipping)
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200g bacon, cooked until crispy and chopped
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1 egg, beaten (for egg wash)
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A bunch of dill, finely chopped
Instructions
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