The moment I discovered this recipe, I had a feeling it would be amazing. And wow, it truly was! So delicious!

4 boneless, skinless chicken fillets
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

In a shallow dish, combine the flour with a pinch of salt and pepper.

In another dish, beat the eggs until smooth.

In a third dish, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, and a pinch of salt and pepper.

Dip each chicken fillet into the flour, shaking off any excess, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to ensure an even coating.

Place the breaded fillets on the prepared baking tray and drizzle with olive oil.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.