Prepare the Potatoes:
Start by washing and peeling your potatoes (if you prefer). However, leaving the skin on can add texture and flavor, plus it’s quicker! Cut the potatoes into small, bite-sized cubes for faster cooking.
Cook the Potatoes:
Heat a large skillet over medium heat and add the olive oil (or butter). Once the oil is hot, add the potato cubes. Stir occasionally to ensure they cook evenly on all sides. This should take about 5-7 minutes. You want them to become golden and crispy on the outside while staying soft on the inside.
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